Recipe submitted by: Sally Berg - These really are amazing!!
Course: Dessert
Cuisine: American
Servings: 41/2 dozen cookies
Ingredients
1c.buttersoftened
1c.granulated sugar
1c.brown sugarpacked
2eggs
1tsp.vanilla extract
2c.all-purpose flour
2 1/2c.oatmealblended into a fine powder
1/2tsp.salt
1tsp.baking p
1tsp.baking soda
1c.Ghirardelli ground chocolate
1(12 oz.) pkg.chocolate chips
1 1/2c.pecans or walnutschopped
Instructions
Preheat oven to 375 degrees.
In a large mixing bowl, with an electric mixer, cream together butter, sugar and brown sugar, gradually add eggs and vanilla.
Mix together flour, oatmeal powder, salt, baking powder and baking soda in a separate bowl. Slowly add flour mixture to cream mixture, until well blended. Stir in ground chocolate, chocolate chips and nuts.
Roll into balls, place 2 inches apart on an un-greased cookie sheet. Bake for 8-10 minutes.