Sweet juicy strawberries covered in white and dark chocolate!!
Course: Dessert
Cuisine: American
Ingredients
1 1/2c.semi-sweet chocolate chips
1/4c.white chocolate chips
1lb.strawberrieswashed, dried, stems left on
Instructions
Line a rimmed baking sheet with parchment paper; set aside.
In a small microwaveable bowl or cup, melt the semisweet chocolate chips in the microwave, stirring every 20 seconds until the chocolate is melted and smooth.
Hold the stem and dunk each strawberry in semisweet chocolate. Shake the excess chocolate back into the bowl and place it on the prepared baking sheet.
Refrigerate the dipped berries for 5 minutes to allow the chocolate to harden.
In a small microwaveable bowl or cup, melt the white chocolate chips in the microwave, stirring every 20 seconds until the chocolate is melted and smooth.
Using the tines of a fork, drizzle melted white chocolate over the berries. Refrigerate for 5 minutes more.
For presentation, serve dipped berries in mini cupcake liners if desired.