Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Butterscotch Haystacks
A quick and easy, no-bake sweet treat, that only takes 4 ingredients, count me in!
Course:
Dessert
Cuisine:
American
Servings:
48
candies
Ingredients
1
c.
butterscotch chips
1
c.
white chocolate chips
1
c.
shoestring potato sticks
1
c.
salted peanuts or cashews
Instructions
Cover a large baking sheet with wax or parchment paper, set aside.
Melt chips together in a double boiler, stir until smooth. Remove from heat. Add shoestring potato sticks and peanuts, stir quickly to coat well.
Drop by teaspoonfuls onto prepared baking sheet. Chill for 30-60 minutes or until firm.
Store candy in an airtight container in cool place.
Cook's Note: Try these chip combinations –chocolate & butterscotch OR peanut butter & butterscotch OR peanut butter & chocolate chips.