Let rolls rise overnight, then bake in the morning.
Course: Breakfast
Cuisine: American
Servings: 16rolls
Ingredients
16-18frozen dinner rollsunbaked
1(3 1/2 oz.) pkg.cook and serve butterscotch pudding mix(not instant)
1/2c.brown sugarpacked
2Tsp.ground cinnamon
1/2c.chopped pecans
1/2c.buttermelted
Instructions
The night before place frozen rolls in well greased Bundt pan.
Sprinkle dry pudding mix, brown sugar, cinnamon, and chopped pecans over rolls.
Pour melted butter over all.
To prevent the dough from drying out, cover with a damp towel. Let rise overnight at room temperature, about 8 to 10 hours.
The next morning, preheat oven to 350 degrees. Bake for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter. Serve warm, pull apart with a fork.