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Belgian Waffles
Homemade Belgian waffles topped with strawberries and whipped cream.
Course:
Breakfast
Cuisine:
German
Ingredients
3
c.
warm milk
1
packet
active dry yeast
1
c.
butter
melted
1/2
c.
granulated sugar
3
egg yolks
2
tsp.
vanilla extract
1
tsp.
salt
4
c.
all-purpose flour
3
egg whites
Instructions
In a large mixing bowl, dissolve yeast in warm milk.
Whisk in melted butter, sugar, egg yolks, vanilla, salt, and flour. Cover and let rise 1-1/2 hours.
In a separate bowl, beat egg whites until stiff, then fold into the batter.
Cook in a Belgian waffle iron (according to manufacturer's instructions) until crisp.
Top with strawberries and whipped cream.