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Baked Egg Cups
A great way to start your day!
Course:
Breakfast
Cuisine:
American
Servings:
6
Ingredients
12
eggs
12
thin slices
round deli ham
1/2
c.
shredded cheddar cheese
or your favorite cheese
1/2
c.
diced scallions
Fresh cracked sea salt and pepper
Instructions
Preheat the oven to 400. Spray a muffin tin with cooking spray.
Lay a piece of ham in each hole creating a little ham cup.
Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes, until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!