"A delicious quick bread full of fresh strawberries, walnuts and a hint of cinnamon."
Course: Bread
Cuisine: American
Servings: 2loaves
Ingredients
3c.all-purpose flour
2c.sugar
1/2tsp.baking soda
1tsp.salt
2 tsp.ground cinnamon
4lg.eggslightly beaten
1c.vegetable oil
2c.fresh or frozen sliced sweetened strawberriesthawed
1c.pecans or walnutschopped
Instructions
Preheat oven to 350 degrees. Grease and flour 2 (9 x 5-inch) loaf pans.
In large bowl, stir together flour, sugar, baking soda, salt and cinnamon. Make a well in the center of the flour mixture and add eggs and oil, stir together until well blended. Fold in strawberries and nuts.
Pour half of the batter into each loaf pan. Bake for about 60-70 min. or until toothpick comes out clean when inserted in the middle. Remove from oven and let cool for about 10 or 15 minutes.