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Orange Marmalade Butter
A delightful spread over bread, toast, pancakes, waffles and muffins!
Course:
Condiment
Cuisine:
American
Servings:
1
cup
Ingredients
1/2
c.
orange marmalade
1/2
c.
butter
room temperature
1/8
tsp.
kosher salt
Instructions
Stir together orange marmalade, butter and salt, until blended. Serve immediately over warm toast, English muffins or scones.
Keep in an airtight container for up to one week in the refrigerator.