These biscuits are quick and easy to make. Serve with butter and jam, sausage gravy, or top with your favorite berries.
Course: Bread
Cuisine: American
Servings: 8-10 biscuits
Author: Allie McNutt-Connor
Ingredients
2c.all-purpose flour
1T.granulated sugar
3tsp.baking powder
1tsp.salt
1/2c.cold unsalted buttergrated
3/4c.milkuntil moist
Instructions
Preheat oven to 450 degrees.
In a large bowl, mix dry ingredients together. Cut in cold grated butter with a fork or pastry cutter, until it resembles a coarse meal. Slowly stir in milk, until moist and dough pulls away from the bowl.
Drop onto a cookie sheet. Bake for 10 minutes.
ADDITIONS: Cheddar cheese, bacon, green onions, parmesan cheese or berries over the top.