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Salted Caramel Cocoa
Hot cocoa topped with sweetened whipped cream, caramel drizzle and a mixture of turbinado sugar and sea salt.
Course:
Beverage
Cuisine:
American
Servings:
1
Ingredients
1
c.
hot cocoa
prepared (we made Caleb's Hot Cocoa recipe)
3
T.
caramel sauce
divided
Whipped cream
1
pinch
coarse sea salt
for sprinkling
1
pinch
Turbinado sugar
for sprinkling
Candy corns
for decoration, optional
Instructions
Coat the inside of a mug with 2 tablespoons of caramel syrup.
Add the hot cocoa and gently stir to combine.
Top with whipped cream, drizzle with remaining caramel sauce and sprinkle with sea salt and turbinado sugar.
Cook's Note: To make a festive Halloween drink, decorate with candy corns.
Notes
Recipe link for:
Caleb’s Cocoa