Kansas city style hot dog covered with sauerkraut and melted Swiss cheese.
Course: Entrée
Cuisine: American
Servings: 8
Ingredients
1(15 oz.) cansauerkrautrinsed and drained
1/4c.sweet pickle relish
2T.sugar
1T.mustard
1/2tsp.caraway seeds
Swiss cheese
Instructions
Sauerkraut: Combine all ingredients, except Swiss cheese in a saucepan and heat until warmed through. Makes enough for 8 to 10 hotdogs
Hot dogs: Grill jumbo hot dogs over medium heat until they get a light char. Butter the hot dog buns and grill no more than a minute or two, as they will burn fast. Serve grilled hot dogs on toasted buns, with Swiss cheese and sauerkraut.