An easy homemade restaurant-quality meal the whole family will love! Pan-seared steak bites and mushrooms sauteed in an herbaceous garlic butter sauce. Serve with a simple Caesar salad and mashed or baked potatoes, Enjoy!
Course: Entrée
Cuisine: American
Servings: 6
Ingredients
GARLIC & HERB COMPOUND BUTTER:
1/4c. softened butter
3clovesgarlicpressed
1tsp.fresh oreganochopped
1tsp.fresh rosemarychopped
1tsp.fresh thymechopped
MUSHROOMS:
1(8 oz.) pkg. cremini or button mushroomscleaned and sliced
1T.olive oil
1T.butter
3clovesgarlicpressed
1/2tsp.fresh oreganochopped
1/2tsp.fresh rosemarychopped
1/2tsp.fresh thymechopped
STEAK BITES:
1-2T.olive oildivided
1 1/2lbs.New York strip steakcut into 3/4-inch cubes
Kosher salt and black pepper to taste
GARNISH:
1T.chopped Italian flat-leaf parsleyoptional
Instructions
COMPOUND BUTTER: In a small bowl, stir together the softened butter, garlic, and herbs until well combined; set aside.
MUSHROOMS: Brush the dirt off the mushrooms with a paper towel (do not rinse under water) and slice.
In a large cast iron skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat. Add mushrooms, garlic, and herbs. Cook, stirring occasionally for 3 minutes or until tender. Using a slotted spoon, remove mushroom to a plate, loosely cover with foil; set aside.
STEAK BITES: Cut the steak into 3/4-inch cubes and season with salt and pepper.
In the same skillet, heat 1 tablespoon of oil over medium-high heat. Working in two batches (do not crowd the meat or it will steam not brown) sear the steak for 3-4 minutes turning frequently with tongs until browned on the outside but still pink on the inside (do not overcook or the meat will be tough). Add more oil if needed.
Add the compound butter and sauteed mushrooms to the pan; cook for 1 minute stirring constantly until the butter is melted and the mushrooms are heated through.
Transfer the steak and mushrooms to a serving plate and garnish with fresh chopped parsley. Serve immediately with a simple Caesar salad and mashed or baked potatoes, enjoy!
Notes
You can substitute sirloin, tenderloin, or rib eye steak for New York strip steak, if desired.