A delicious homemade version of the famous Taco Bell Mexican Pizza!
Course: Entrée
Cuisine: American, Mexican
Servings: 4pizzas
Ingredients
1lb.ground beef
1packet taco seasoning
3/4c.water
1(15 oz.) can refried beans
1(10 oz.) can enchilada sauce
1/4c. diced and seeded tomatoes
1 1/2c. shredded Colby jack cheese
8taco-size flour tortillas
1T.vegetable oil
2thinly sliced green onionsfor garnish
Instructions
Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with parchment paper; set aside.
In a large skillet, over medium heat brown the ground beef breaking it up into small pieces. Once cooked through add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid evaporates.
In a large skillet or griddle over medium-high heat, swirl half of the oil around the pan. Add tortillas and cook for 3-5 minutes, flipping frequently until golden and crisp on each side. Remove to a wire rack and repeat with the remaining tortillas and oil.
Place 2 tortillas on each baking sheet. Spread about 1/4 cup of the beans evenly over each of the 4 tortillas. Top with taco meat. Place another tortilla over the meat. Spread 2 tablespoons of enchilada sauce evenly over the top of each tortilla. Divide the tomatoes over the enchilada sauce. Sprinkle the cheese evenly over the tomatoes.
Bake for 8-10 minutes until the cheese is melted and the pizza is heated through.