Buttery crackers are topped with smoked bacon and brown sugar to create this yummy, sweet, and savory treat! Perfect for entertaining but beware they’re very addictive and disappear quickly!
Course: Appetizer
Cuisine: American
Servings: 40crackers
Ingredients
1pkg. buttery crackers(36-40 rectangle crackers like Townhouse or Club crackers
1lb. sliced smoked baconcut into thirds
1c.dark brown sugar
Fresh cracked black pepper to taste
Red pepper flakes or cayenne pepper for sprinklingoptional
Instructions
Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil and place a wire rack over the foil.
Align crackers on top of the wire rack. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
Slice the bacon into thirds. Place a piece of cut bacon lengthwise on each cracker.
Sprinkle a generous amount of brown sugar on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker). Then lightly sprinkle with black pepper, red pepper flakes or cayenne pepper if using.
Bake for 15-20 minutes or until brown sugar melts, and the bacon is crisp. Allow crackers to cool on wire rack before eating.