Delicious low carb cabbage wraps filled with thinly sliced corned beef or pastrami, sauerkraut, and melted Swiss cheese served with your choice of Thousand island or Russian dressing for dipping, Enjoy!
Course: Appetizers
Cuisine: American, Irish
Servings: 6rolls
Ingredients
6lg. cabbage leavesthe bigger the better
12thin slices corned beef or pastrami2 slices per roll-up
6thin slices Swiss cheesecut in half
1 1/2c.sauerkrautdrained, about 2 T. per roll up
Thousand Island or Russian dressing for dipping
Instructions
Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper; set aside.
Cut 6 big cabbage leaves from the head of a cabbage. Cut a small triangle at the base of each leaf and remove the thicker part of the core.
Bring a pot of water to a boil. Drop the leaves in making sure they are submerged. Cook for 2-3 minutes and then gently pull them out when softened and place on a tea towel to drain.
Place the softened cabbage leaves on a cutting board and place one slice of Swiss cheese in the center.
Top with 2 slices of corned beef or pastrami, top with a couple tablespoons of sauerkraut, and finish with another slice of Swiss. Wrap them up and place seam side down on the prepared baking sheet.
Bake for 10 minutes or until the cheese is melted. Serve with Thousand Island or Russian dressing.