This delicious low-carb dish has incredible flavor and is easily made in 20 minutes! The perfect side for Mexican and Asian meals.
Course: Side Dish
Cuisine: American, Mexican
Servings: 6
Ingredients
2(10 oz.) bags frozen riced cauliflowerthawed or 1 lg. head cauliflower riced (4 cups)
1T.avocado oilor olive oil
2clovesgarlicminced
1/2lg.yellow onionchopped
1/4c. chopped cilantro
3T.avocado oilor olive oil
1T.white vinegar
1clovegarlicminced
Juice of 1 lime
1/2tsp.cumin
1/2tsp.salt
Instructions
To rice the cauliflower: Chop a head of cauliflower into florets, place inside a food processor and pulse until the cauliflower has a rice texture. Or use frozen riced cauliflower that has been thawed.
Heat 1 tablespoon avocado or olive oil in a large skillet over medium heat. Sauté onion and garlic for 3-4 minutes until fragrant. Add the cauliflower rice and continue to sauté.
Meanwhile, make your sauce: Add cilantro, vinegar, garlic, lime, cumin, and salt to your food processor or blender. While motor is running, add 3 tablespoons avocado or olive oil. Blend until smooth.
Pour the sauce over the cauliflower rice and continue to stir until dressing is completely incorporated. Remove from heat and serve with lime wedges.