Crunchy cauliflower, crisp bacon, cheddar cheese, and chives tossed with sour cream dressing, Enjoy!
Course: Salad
Cuisine: American, Keto
Servings: 8
Ingredients
1lg. head cauliflowercut into florets
8slicesbaconcooked crisp & chopped
1/2c.sour cream
1/4c.mayonnaise
1T.lemon juice
1/2tsp.garlic powder
Kosher salt and freshly ground black pepper
1 1/2c. shredded cheddar cheese
1/4c. chopped chives
Instructions
In a large skillet, bring about 1/4-inch water to boil. Add cauliflower, cover with a lid, and steam until tender about 4 minutes. Drain and cool while you prep other ingredients.
In a large skillet over medium heat, cook bacon until crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Chop when cool.
In a large bowl, whisk together sour cream, mayonnaise, lemon juice, and garlic powder. Add cauliflower and toss gently; season with salt and pepper. Fold in bacon, cheddar cheese, and chives. Serve warm or cold.