If you're looking for a delicious quick and easy side dish the whole family will love, our fried cabbage with smokey bacon and caramelized onions is the one!
Course: Entrée, Side Dish
Cuisine: Irish
Servings: 6
Ingredients
6-8stripssmoked baconchopped & cooked crisp
1med. head green cabbagechopped
1med.Walla Walla oniondiced
2-3T.vinegar
1T.brown sugar
1/2tsp.salt
1/4tsp.black pepper
Instructions
Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon and transfer to a paper towel-lined plate.
Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes.
Add chopped cabbage to the pan and toss to coat. Add in the vinegar, brown sugar, salt, and pepper and cook until cabbage is tender about 5 to 7 minutes.
Add the bacon back to the cabbage and cook for another 2 to 3 minutes; season with more pepper if desired. Serve hot.
Notes
Diced apples, sliced sausage or noodles would make a great addition to this dish!