These sweet cupcakes are piped with homemade Buttercream Frosting and topped with My Favorite Sugar Cookies!
Course: Dessert
Cuisine: American
Servings: 12cupcakes
Ingredients
1 1/2c.all-purpose flour
1 1/2tsp.baking powder
1/8tsp.salt
1/2c.unsalted buttersoftened
1c.granulated sugar
2lg.eggs
1 T.vanilla extract
3/4c.half & half
Buttercream Frosting(see below)
Sprinklesoptional
Instructions
Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
In a large bowl, using a hand mixer, cream together butter and sugar until light and fluffy (about 2 minutes). Beat in eggs and vanilla.
Gradually add dry ingredients to wet ingredients, alternating with half & half, beat until well combined. Spoon the batter into cupcake cups, filling each one about 2/3 full.
Bake cupcakes for 18-20 minutes or until the edges begin to brown. Allow cupcakes to cool completely before frosting.