Recipe by my hubby DadBurnIt Dan! Pizza topped with sausage gravy, hash browns, scrambled eggs and cheese, Enjoy!
Course: Breakfast
Cuisine: American
Author: Dan McNutt
Ingredients
PIZZA CRUST:
1(13.8 oz.) tube Pillsbury classic pizza dough
olive oilfor brushing
SAUSAGE GRAVY:
1lb.Jimmy Dean sausage
1/4c.all-purpose flour
2c.milk
Salt and pepperto taste
HASH BROWNS:
1T.butter
2T.vegetable oildivided
1/2yellow onionchopped
1/2(30 oz.) bag frozen hash browns(about 5 cups)
Salt and pepperto taste
SCRAMBLED EGGS:
1T.butter
6lg.eggs
Salt and pepperto taste
2c. shredded cheddar cheesedivided
Instructions
Preheat the oven to 400 degrees.
PIZZA CRUST: Stretch the pizza dough to fit a greased 1/2 sheet pan (18 x 13-inches). Press onto the bottom and up the sides of the pan to form a crust. Brush with olive oil and bake for 8 minutes or until golden brown.
SAUSAGE GRAVY: Meanwhile, in a large skillet, crumble and cook sausage over medium heat until browned. Stir in flour until dissolved. Gradually add warm milk. Cook stirring gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper.
HASH BROWNS: Heat 1 tablespoon butter and 2 tablespoons vegetable oil in a large non-stick skillet over medium-high heat. Add chopped onions and a half bag of frozen hash browns in an even layer; season with salt and pepper. Cook for 5-7 minutes. Carefully turn hash browns. Cook for another 4-6 minutes until golden brown (Do not stir). Season hash browns with more salt and pepper if needed.
SCRAMBLED EGGS: In a small bowl, whisk together eggs. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the eggs, cook and stir until almost set; remove from heat.
TO ASSEMBLE: Sprinkle 1 cup of cheddar cheese over the baked crust. Top with sausage gravy, hash browns, and eggs. Sprinkle the remaining 1 cup of cheese over all. Bake pizza for 10 minutes or until the cheese is melted. Turn the heat up to broil for 2-3 minutes if desired. Cut into squares.
Notes
If you like things spicy, Dan suggests adding sliced jalapeno pickled peppers!