I like to use a variety of tomatoes in this simple, yet elegant salad. Enjoy with a nice bottle of wine and some crusty French bread for soaking up the delicious dressing!
Course: Salad
Cuisine: American
Ingredients
heirloom tomatoes
extra virgin olive oilfor drizzling
balsamic vinegarfor drizzling
coarse sea saltsprinkling
Fresh cracked black peppersprinkling
Freshbasil leaves
Instructions
Slice a variety of tomatoes and arrange on a plate(s).
Drizzle with olive oil and balsamic vinegar.
Sprinkle with coarse sea salt and freshly ground black pepper. Top with fresh basil leaves or ribbons.