Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Print Recipe
Sheet Pan Mixed Berry Pancakes
A quick and easy way to feed a hungry crowd!
Course:
Breakfast
Cuisine:
American
Ingredients
4
c.
pancake mix
4
lg.
eggs
lightly beaten
2
c.
milk
2
tsp.
vanilla extract
1
c. fresh
strawberries
sliced in half
1/2
c. fresh
blueberries
1
c. fresh
raspberries
Maple syrup
for serving
Whipped cream
for serving
Instructions
Preheat the oven to 425 degrees. Line a half-sheet pan (18 x 13-inches) with parchment paper.
In a large bowl, combine pancake mix, eggs, milk and vanilla; stir until just combined.
Pour batter onto the prepared baking sheet, spread evenly to the edges.
Arrange strawberry slices, blueberries, and raspberries on top of the batter.
Bake for 12-15 minutes or until golden brown.
Cut into squares and serve immediately topped with maple syrup and whipped cream.