Our refreshing apricot sorbet is a wonderful way to end a summer meal.
Course: Dessert
Cuisine: Italian
Ingredients
3c. (about 12) apricotspitted
1/2c.granulated sugaror sweetener of your choice
1/2tsp. fresh lemon juice
3c.ice cubes
Instructions
Clean and pit apricots.
Place apricots, sugar, and lemon juice into a food processor, blend until very smooth. With machine running, pour in the ice cubes; Process until the mixture is slushy and smooth, not melted and runny.
Eat right away or transfer to an airtight container, and freeze until firm OR pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. The sorbet will be somewhat soft after churning, but will firm up after freezing.