Simply toss everything together the night before and wake to a healthy breakfast that tastes like a piece of carrot cake!
Course: Breakfast
Cuisine: American
Servings: 4
Ingredients
OVERNIGHT OATS:
2c.rolled oats
1c. grated carrot
2tsp.ground cinnamon
1/2tsp.ground allspice
2T.chia seeds
1/4 c. plus 2 T.raisins
2tsp.vanilla extract
1/4c. plus 2 T.pure maple syrup
2 1/2 c.almond milkunsweetened
TOPPINGS:
Greek yogurt
toasted pecans
coconut
pineapple tidbits
Instructions
In a large bowl, combine rolled oats, grated carrots, cinnamon, allspice, chia seeds, and raisins. Stir in vanilla, maple syrup and almond milk. Pour into an airtight container and refrigerate overnight.
The next day serve cold or warm in easy-to-go jars or bowls topped with a dollop of yogurt, toasted pecans, coconut, and pineapple tidbits if desired.