Irresistible graham cracker cookies loaded with chocolate chips, coconut and toasted pecans!
Course: Dessert
Cuisine: American
Servings: 4dozen
Ingredients
1 1/2c.graham crackersfinely crushed
1/2c.all-purpose flour
2tsp.baking powder
1(14 oz.) can sweetened condensed milk
1/2c.butter or margarinesoftened
1tsp.vanilla extract
2c.semisweet chocolate chips
1c.flaked coconut
1c. chopped pecansor walnuts
Instructions
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside.
Place graham cracker squares into a 1 gallon resealable plastic bag. Using a rolling pin, crush the crackers into finely crushed crumbs to make 11/2 cups.
In a medium bowl, mix together graham cracker crumbs, flour, and baking powder; set aside.
In a separate bowl, beat sweetened condensed milk, butter, and vanilla until smooth. Add crumb mixture, stir until combined. Stir in chocolate chips, coconut, and nuts.
Drop by teaspoonfuls onto prepared baking sheets. Bake 12-15 min. or until lightly browned.
Cool for 5 minutes before removing to a wire rack to cool completely.
Notes
An awesome back of the box recipe from: Kroger Graham Crackers