Graham Cracker Cookies
Irresistible graham cracker cookies loaded with chocolate chips, coconut and toasted pecans!
(14 oz.) can
sweetened condensed milk
butter or margarine
semisweet chocolate chips
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside.
Place graham cracker squares into a 1 gallon resealable plastic bag. Using a rolling pin, crush the crackers into finely crushed crumbs to make 11/2 cups.
In a medium bowl, mix together graham cracker crumbs, flour, and baking powder; set aside.
In a separate bowl, beat sweetened condensed milk, butter, and vanilla until smooth. Add crumb mixture, stir until combined. Stir in chocolate chips, coconut, and nuts.
Drop by teaspoonfuls onto prepared baking sheets. Bake 12-15 min. or until lightly browned.
Cool for 5 minutes before removing to a wire rack to cool completely.
An awesome back of the box recipe from: Kroger Graham Crackers
ALL RIGHTS RESERVED © CookingMamas.com