These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with homemade Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced Corned beef...Enjoy!
Course: Entrée
Cuisine: American, Irish
Servings: 12sliders
Ingredients
SLIDERS:
1(12 ct.) pkg. Hawaiian dinner rolls
1/2lb. delicorned beefthinly sliced
8 slicesSwiss cheese
1/3c.Thousand Island dressingsee below
1c.sauerkrautsqueezed dry
BUTTER TOPPING:
1/4c.buttermelted
1T.Dijon mustard
1/2tsp.garlic powder
1tsp.dried minced onion
1/2tsp.caraway seeds
Instructions
Preheat oven to 350 degrees.
SLIDERS: Cut the rolls in half separating the top and bottom. Place the bottom rolls in a 9×13-inch pan lined with parchment paper for easy removal.
Spread dressing on the bottom rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese. Top with the other half of the rolls.
BUTTER TOPPING: In a small bowl, whisk together melted butter, mustard, garlic powder, dried onion and caraway seeds. Spoon or brush the butter mixture over the top of the buns.
Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Cover with foil if the top gets too brown. Serve warm.