If you like Buffalo Chicken Wings, then you’ll love our pizza topped with Frank’s hot sauce, diced chicken, blue cheese crumbles, celery, and mozzarella cheese.
Course: Entrée
Cuisine: American
Servings: 8slices
Ingredients
1(12-inch) Bobolipre-baked pizza crust (I prefer thin crust)
1 1/2c. diced cooked chicken breast
3T.Frank’s Red Hot Original cayenne pepper sauce
1/2c.Frank’s Red Hot Original cayenne pepper sauce
1(4 oz.) pkg.blue cheesecrumbled
1 lg. stalkcelerythinly sliced
1c. shreddedlow-moisture mozzarella cheese
Instructions
Preheat oven to 475 degrees.
Line a baking sheet with aluminum foil. Place pizza crust on the prepared baking sheet.
Mix chicken and 3 tablespoons pepper sauce together in a bowl until evenly coated.
Spread 1/2 cup pepper sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 10-12 minutes. Cool pizza about 5 minutes before cutting.