Crispy waffles filled with savory bacon, cheddar cheese and onions, topped with butter, sweet maple syrup and a fried egg!
Course: Bread, Breakfast
Cuisine: American
Servings: 4
Ingredients
2c.all-purpose flour
2tsp.granulated sugar
2tsp.baking powder
1 tsp.baking soda
1/2tsp.salt
1pinchcracked black pepper
8slicesbaconcooked crisp & crumbled
1c. gratedcheddar cheese
3green onionsor chives chopped
2lg.eggs
1 1/2 c.milk
2T.vegetable oil
Maple syrupfor serving
butterfor serving
Instructions
Preheat waffle iron. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
Add bacon, cheddar cheese, and onions, stir to coat with the flour mixture, this helps to prevent clumping.
In a large bowl, whisk the eggs, milk and oil. Add the dry ingredients to the wet ingredients and whisk until just combined, do not over mix.
Grease hot waffle iron. Pour about 1/2 cup batter into the waffle iron and cook 3 to 5 minutes, or until waffles are golden and cheese is melted. Repeat with the rest of the batter. Serve with butter and maple syrup. Top with a fried egg if desired.
Notes
Cook's Note: I used a Belgian waffle iron for this recipe.