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Bruschetta Chicken or Turkey Casserole
An Italian round two recipe, using leftover turkey or chicken, tomato, basil and mozzarella cheese!
Course:
Entrée
Cuisine:
American
Servings:
6
Ingredients
1
(14.5 oz.) can
dice tomatoes
undrained
1
(6 oz.) pkg.
Stove Top stuffing mix
1/2
c,
water
2
cloves
garlic
minced
1 1/2
lbs. (3 cups)
cooked chicken
or turkey, cut in bite size pieces
1 tsp.
dried basil leaves
1
c. shredded
mozzarella cheese
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine tomatoes, stuffing mix, water, and garlic, gently toss until just moistened.
Layer cooked turkey or chicken, basil, and cheese in a 3 quart casserole dish or 13 x 9-inch baking dish. Top with stuffing mix.
Bake for 25-30 minutes or until stuffing begins to crisp and cheese is melted.