Our version of the famous house salad and dressing!
Course: Salad
Cuisine: Italian
Ingredients
DRESSING:
1packetItailian dressing mix(2 Tablespoons)
3/4c.olive oil
1/3c.distilled white vinegar
1/4c.water
2T.mayonnaise
SALAD:
1bagDole Classic Iceberg Salador American Blend
2slicedroma tomatoes
1/2sm.red onionthinly sliced
10-12black olives
5-6wholepepperoncini peppers
1/2c.herb croutons
1/4c. shreddedParmesan cheese
Instructions
DRESSING: In a medium bowl, whisk together all ingredients until thoroughly combined. Cover and refrigerate for at least an hour before serving to allow the flavors to marry.
SALAD: Place veggies, croutons, and Parmesan cheese into a large salad bowl. Drizzle with desired amount of salad dressing; toss to coat. Serve immediately on chilled salad plates or bowls.
Store unused salad dressing in the refrigerator for up to 3 weeks. Shake before using.