Everything you love about homemade apple crisp and pie without the crust and the fuss!
Course: Dessert
Cuisine: American
Servings: 5
Ingredients
5-7Gala apples
1/2c.old-fashioned oats
1/2c.brown sugar
3tsp.cinnamon
1 tsp.allspice
1/4c.unsalted butterdivided
Instructions
Wash and dry the apples. Carefully cut the tops off and core with a sharp knife. Using the edge of the knife, peel off a 1/2-inch around the top of the apples.
In a small bowl, mix together oats, brown sugar, cinnamon, and allspice. Fill each apple with oat mixture and carefully place them into the slow cooker. Top each apple with a pat of butter.
Pour 1/4 cup of water around the apples into the bottom of the slow cooker.
Cover with lid and cook on HIGH 3-4 hours, or until done. Serve warm with vanilla ice cream, drizzled with caramel sauce, if desired.