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Slow Cooker Spaghetti and Meatballs
Easy peasy spaghetti with beef, chicken or turkey meatballs.
Course:
Entrée
Cuisine:
American
Servings:
6
Ingredients
2
(24 oz.) jars
pasta sauce
divided
2
c.
water
or beef broth
1
lb.
spaghetti noodles
1/2
onion
finely diced
1
clove
garlic
minced
1
(26 oz.) bag
frozen meatballs
beef, chicken or turkey
1/2
c. grated
Parmesan cheese
Instructions
Spray the inside of your slow cooker with nonstick cooking spray or lightly coat with olive oil.
Pour one jar of pasta sauce and 2 cups of water or broth into the bottom of your slow cooker.
Break the spaghetti noodles in half and place them on top of the sauce.
Add the onion, garlic and meatballs to the slow cooker, sprinkle with the cheese, and cover with the second jar of pasta sauce.
Cover the slow cooker and cook on HIGH for 2 to 2 1/2 hours OR on LOW for 4 to5 hours.
Remove the lid, and stir to mix everything together.
Notes
Cook's Note: Add more water or broth if the spaghetti is too dry.