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Avocado Salsa
Spoon over our Chipotle-Lime Salmon OR serve with warm tortilla chips!
Course:
Appetizer
Cuisine:
Mexican
Servings:
2
cups
Ingredients
2
lg.
avocados
diced
2
T.
lime juice
1
jalapeño pepper
seeded & finely diced
1
plum tomato
seeded & diced
1/4
c. diced
red onion
2
T. chopped
cilantro
salt
to taste
Instructions
In a medium bowl, gently toss everything together. Season with salt to taste.
Serve right away or cover and refrigerate until ready to use.
Notes
Chipotle-Lime Salmon Recipe:
http://www.cookingmamas.com/chipotle-lime-salmon-topped-with-avocado-salsa/