Your favorite Chinese takeout, grilled on a skewer!
Course: Entrée
Cuisine: Chinese
Servings: 6kebabs
Ingredients
1/3c.low sodium soy sauce
1/4c.brown sugar
Juice of 2limesor 1 large lime
1T.ground ginger
1lb.sirlion steakcut into cubes
1headbroccolicut into florets
2T.olive oil
freshly ground black pepperfor sprinkling
Lime wedgesfor serving
scallionsfor garnish
Instructions
In a one-gallon resealable bag, combine soy sauce, brown sugar, lime juice, and ginger. Add steak; seal and toss until well coated. Allow to marinate for at least 15 minutes or up 2 hours in the refrigerator, turning frequently.
In mixing bowl, toss broccoli florets with olive oil.
Skewer steak and broccoli. Sprinkle kebabs with black pepper.
Preheat an outdoor grill to medium-high
Grill kebabs, turning occasionally, until steak is medium, about 8 minutes.
Squeeze with lime, garnish with scallions, and serve.