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Homemade Ranch Dressing
For a low-fat version, use yogurt instead of sour cream.
Course:
Condiment, Salad
Cuisine:
American
Servings:
2
cups
Ingredients
1/2
c.
mayonnaise
1
c.
sour cream
(or substitute plain yogurt)
3/4
c.
buttermilk
3
T. minced
red bell pepper
2
T. minced
onion
2
T. minced
fresh cilantro
1
T. minced
minced garlic
1/2
tsp.
salt
1/2
tsp.
freshly ground black pepper
Instructions
In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Stir in the minced red bell pepper, onion, cilantro, garlic, salt and pepper, and salt until well combined.
Pour into a pint jar and seal with a lid. Keep in the refrigerator for up to two weeks.