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Veggie Cups with Homemade Dip
These easy crudité and dip cups are a healthy addition to any shower, birthday party or barbecue!
Course:
Appetizer
Cuisine:
American
Servings:
12
Ingredients
2-3
carrots
cut into sticks
2-3
ribs
celery
cut into sticks
1
lg.
red bell pepper
thinly sliced
1
lg.
yellow bell pepper
thinly sliced
36
fresh
green beans
ends removed and blanched
12
grape tomatoes
or cherry tomatoes
12
plastic cups
or small jars
Instructions
Prep all veggies ahead of time.
Place 2 tablespoons of desired dressing into each cup.
Add 3 carrot sticks, 3 celery sticks, 3 slices of red pepper, 3 slices of yellow pepper and 3 green beans to each cup. Garnish with a grape tomato.
Refrigerate until ready to serve.
Notes
Hummus:
http://www.cookingmamas.com/hummus/
Homemade Ranch Dressing:
http://www.cookingmamas.com/homemade-ranch-dressing/
Green Goddess Dressing:
http://www.cookingmamas.com/green-goddess-dressing/