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Chicken Zoodle Soup
A healthier version of your favorite comfort food. Tender chicken, zoodles (zucchini noodles) and veggies simmered in a flavorful broth, Enjoy!
Course:
Soup
Cuisine:
American, Keto
Servings:
6
Ingredients
2
T.
olive oil
1
c. diced
yellow onion
1
c. diced
celery
3
cloves
garlic
minced
8
c.
chicken broth
1
c. sliced
baby carrots
1
lb. cooked
boneless, skinless chicken breast
cut into bite-size pieces
1/2
tsp.
dried basil leaves
1/2
tsp.
dried oregano leaves
1
pinch
dried thyme leaves
Kosher salt and freshly ground black pepper
3
med.
zucchini
spiralized
Instructions
Heat olive oil in a large pot over medium-high heat. Sauté onion and celery until tender about 4-5 minutes. Stir in garlic, sauté for 1 minute more.
Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt and pepper to taste.
Bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes.
Divide zucchini “noodles” between six soup bowls; ladle hot soup over the zoodles, Enjoy!