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Blackberry Dump Cake
How easy is this? Simply dump everything into a cake pan and bake!
Course:
Dessert
Cuisine:
American
Servings:
12
Ingredients
4
c. fresh
blackberries
or frozen berries, thawed
1
(3 oz.) box
blackberry gelatin
or raspberry gelatin
1/3
c.
granulated sugar
1
(16 oz.) box
yellow cake mix
1/2
c.
butter
melted
1/2
c
water
1/4
c. chopped
pecans
Instructions
Preheat oven to 350 degrees.
Spread berries into the bottom of a 9 x 13-inch baking pan.
Sprinkle dry gelatin and sugar over the berries.
Sprinkle the dry cake mix over the gelatin and sugar.
Pour the melted butter over the cake mix and then slowly add the water. Sprinkle nuts over all.
Bake for 35-40 minutes or until the top is golden brown and bubbly. Test the cake with a toothpick until it comes out clean.
Let cool before serving. Serve with a dollop of whipped cream or vanilla ice cream.