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Champagne and Popsicles
A fun and festive way to ring in the New Year, toast at weddings, or cool off in the summer heat!
Course:
Beverage
Cuisine:
American
Ingredients
1
box frozen
fruit pops
or popsicles
1
bottle
Prosecco champagne
Instructions
Unwrap fruit pops and place them in decorative glasses.
Slowly pour champagne over the fruit pops. Serve immediately.