Sweet, smoky, grilled peaches topped with cinnamon drizzle and homemade vanilla bean ice cream. The perfect dessert for your next BBQ!
Course: Dessert
Cuisine: American
Servings: 4
Ingredients
4peachescut in half and pitted
1/4c.buttermelted
2T.granulated sugar
1tsp.ground cinnamon
Instructions
Preheat an outdoor grill to high heat.
Brush peach halves with vegetable oil, and place face down on the grill. Cover and cook for 3 minutes. Using tongs or a spatula, flip the peaches and cook over indirect heat for 1-2 minutes more.
Meanwhile, melt the butter. Add sugar and cinnamon, stir until well combined. Remove peaches to a serving plate or individual bowls, and drizzle with cinnamon-butter.