Tender, juicy, honey mustard BBQ chicken, with peppers and potatoes.
Course: Entrée
Cuisine: American
Servings: 4
Ingredients
4boneless, skinless chicken breast
Salt and pepperto taste
4sm.baking potatoescut into 1-inch pieces
1green bell peppercut into 8 strips
12T.honey mustard barbeque sauceor your favorite BBQ sauce
4heavy duty foilcut into 18 x 20-inch pieces
Instructions
Place each chicken breast on a piece of heavy duty foil. Season the chicken with salt and pepper to taste. Add the potatoes, and 2 pieces of green bell pepper. Drizzle with 3 tablespoons of barbeque sauce.
Fold the sides of the foil up and seal the edges. Place packets over hot coals or a hot grill and cook for 20-25 minutes, until the chicken is cooked through and no longer pink, and the vegetables are fork tender.