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Bailey's Dill Pickle Dip
My niece Bailey absolutely loves dill pickles, so I created this dip for her!
Course:
Appetizers
Cuisine:
American
Servings:
2
cups
Ingredients
1
(8 oz.) pkg.
cream cheese
room temperature
3
T.
dill pickle juice
2
T.
diced dill pickles
2
T.
Diced onions
1
dash
salt
1/2
tsp.
dried dill weed
Instructions
Beat softened cream cheese and pickle juice until smooth and creamy. Stir in diced pickles, onions, salt and dill weed, until well combined.
Cover and chill for at least 1 hour, preferably overnight to allow the flavors to blend.
Garnish dip with pickles or dill if desired, and serve with Ruffles Potato Chips!