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Flag Pole Fruit Kebabs
A patriotic fruit platter, How cute is that?
Course:
Dessert
Cuisine:
American
Servings:
12
skewers
Ingredients
3-4
bananas
sliced
1/2
c.
pineapple juice
1
lb.
strawberries
halved
1/2
pint
blueberries
12
(8-inch)
Bamboo skewers
Instructions
In a shallow bowl, briefly soak banana slices in pineapple juice to help prevent browning.
Alternate 3 strawberry halves and 2 bananas slices onto 6 skewers.
Alternate 2 strawberry halves and 1 banana slice onto 5 skewers. To the same skewer add 5 blueberries.
Line up skewers on a platter to form a flag. Serve immediately.
Cook's Note: My daughter ate one of the kebabs before I took the photo, so we have one skewer missing! lol