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Corn Dog Mini Muffins
If you like corn dogs, then you'll love our fun mini muffins!
Course:
Appetizers
Cuisine:
American
Servings:
20
mini muffins
Ingredients
1
(8.5 oz.) pkg.
Jiffy cornbread mix
1
egg
slightly beaten
1/3
c.
milk
4
hot dogs
sliced into 5 pieces
Instructions
Preheat oven to 400 degrees. Grease 2 mini muffin pans, set aside.
In a medium bowl, whisk together cornbread mix, egg and milk, until well combined.
Fill each muffin cup with a 1/2 tablespoon of batter. Place one hot dog slice into the center of each cup, gently pressing it down into the batter.
Bake for 10 to 12 minutes or until golden brown. Serve with mustard and/or ketchup for dipping.