Marinated jumbo prawns and tenderlion steak, served over a bed of garlic mashed potatoes!
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Entrée
Cuisine: American
Servings: 4
Ingredients
MARINADE
1/4c.olive oil
2clovesgarlicminced
1tsp.paprika
1/2tsp.Worcestershire sauce
1/4tsp.Tabasco sauce
Salt and pepperto taste
12lg.prawnspeeled and deveined, tails intact
3/4 to 1lb.sirloin steakcut into cubes
GARLIC PARSLEY BUTTER :
1/2c.unsalted butter
2clovesgarlicminced
2T.Fresh chopped parsley
Zest of 1/2lemon
1 T.lemon juice
Instructions
Soak 4 bamboo skewers in water for 30 minutes.
Whisk together olive oil, garlic, paprika, Worcestershire sauce, Tabasco and salt and pepper in a non-reactive bowl. Marinate prawns and beef cubes in the sauce.
Preheat the barbeque to medium-high.
Thread 4 pieces steak and 3 prawns alternately onto skewers.
Barbeque for 5-10 minutes until the steak is done and prawns are just cooked.
GARLIC PARSLEY BUTTER: Place butter and garlic into a saucepan; sauté 2-3 minutes. Add parsley, lemon juice, and zest; simmer 1-2 minutes. Serve garlic butter with the kebabs for dipping, if desired.