Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Sweetened Whipped Cream
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Ingredients
1
c.
heavy cream
1
T.
granulated sugar
1
tsp.
vanilla extract
Instructions
Chill a deep bowl and beaters at least 10 minutes before preparing the whipped cream.
Pour the cream into a well-chilled bowl. Using an electric hand or stand mixer, beat until soft peaks form.
Add sugar and vanilla, beat until peaks return. Do not over-beat, cream will become butter!