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Cucumber Salsa
Light, refreshing, and only 16 calories per 1/4 cup! Serve with baked pita or tortilla chips.
Course:
Appetizers
Cuisine:
Mexican
Ingredients
2
c.
cucumber
peeled, seeded and finely chopped
1/2
c.
tomato
seeded and finely chopped
1/4
c.
red onion
chopped
4 1/2
tsp.
fresh cilantro
minced
2
T.
Fresh Parsley
minced
1
jalapeño pepper
seeded and chopped
1
clove
garlic
minced or pressed
1/4
c.
reduced fat sour cream
1 1/2
tsp.
lemon juice
1 1/2
tsp.
lime juice
1/4
tsp.
ground cumin
1/4
tsp.
seasoned salt
Baked pita chips
or tortilla chips for serving
Instructions
In a small bowl, combine the cucumber, tomato, red onion, cilantro, parsley, jalapeño and garlic.
In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
Pour dressing over cucumber mixture and toss gently to coat. Serve immediately.