Kids of all ages will love these colorful pancakes. Serve with fresh fruit and a side of bacon, sausage or ham. Perfect breakfast for Saint Patrick's Day!
Course: Breakfast
Cuisine: American
Ingredients
Your favorite pancake batter(see below)
6Wilton's gel food coloring
butterfor the griddle and serving
Warmmaple syrupfor serving
bacon, sausage or ham for serving
Mixedfresh fruitfor serving
Instructions
Divide your favorite pancake batter among 6 bowls or cups.
Add enough Wilton's gel food coloring (it won't thin the batter or taste funny) to achieve desired color (a little goes a long way). We used red, orange, yellow, green, blue, and purple, the colors of the rainbow.
Cook according to directions. Serve with butter and warm maple syrup and your choice of sides.