Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Zucchini Noodles with Basil Marinara
A light and healthy vegetarian meal that requires no cooking!
Course:
Entrée
Cuisine:
Italian, Keto
Servings:
4
Ingredients
4
small
zucchini
spiralized or julienned (cut into threads)
1
(15 oz.) can
crushed tomatoes
4
cloves
garlic
pressed or minced
2
T.
fresh oregano
finely chopped
1/4
c. packed
fresh basil
cut into thin ribbons
1
T.
olive oil
1
T.
balsamic vinegar
Salt and freshly ground black pepper
to taste
grated Parmesan cheese
Instructions
Spiralize or julienne your zucchini into "zoodles" and set aside.
Combine the remaining ingredients in a large bowl and mix well. Divide noodles among 4 bowls and top with marinara sauce.
Sprinkle on a bit of grated Parmesan cheese and garnish with basil leaves. Serve with some crusty bread and a glass of Pinot Grigio!
Cook's Note: Use a spiral vegetable slicer, mandolin or knife to julienne the zucchini.