Mandarin Chicken Salad with Honey Mustard Dressing
A quick and easy weeknight meal, the whole family will enjoy!!
Course: Entrée
Cuisine: Chinese
Servings: 4
Ingredients
DRESSING :
3T.honey
1 1/2T.rice wine vinegar
1/4c.mayonnaise
1tsp.Grey Poupon mustard
1/8tsp.sesame oil
MANDARIN CHICKEN SALAD:
4crispy chicken stripscooked according to package directions
8clettucechopped
1 1/2c.coleslaw cabbage mix with carrots
1(14 oz.) can mandarin orangesdrained
1T.sliced toasted almonds
1/2c.Chow Mein noodles
Instructions
Make dressing first, so it has time to chill. Whisk together all ingredients in a small bowl, refrigerate until ready to use.
Bake the chicken strips according to the package directions. Remove them from the oven and allow them to cool. Slice each chicken strip into bite-size pieces.
In a large bowl, toss together lettuce and coleslaw. Divide among 4 serving plates. Top with chicken, mandarin oranges, almonds and noodles. Drizzle with dressing right before serving.
Cook's Note: You can use grilled or rotisserie chicken, if you prefer.